with Roasted Japanese Sweet Potato and Herb Almond Sauce
Japanese sweet potatoes, which are also knowns as Japanese yams, are nutrient packed and the perfect amount of sweet. We leave the peel on these, since most of the nutrients are there, and roast it in just a bit of olive oil. You can easily use coconut oil if you’d like, or anything with a high smoking point. Our herb almond sauce is similar to a tarator, an Eastern European sauce known for being light and herbaceous, not to mention delicious.
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