4 Serving
Breakfast
Primavera Avocado Toasts
with Radish & Pea Shoots
Avocado toast gets a seasonal refresh with peppery spring radishes, sweet pea shoots, and nutty sunflower seeds. A sprinkling of everything bagel seasoning takes this breakfast MVP to the next level.
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
230
FAT
12g
CARBOHYDRATES
26g
PROTEIN
6g
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INGREDIENTS
- 1 avocado, halved
- 1 lemon, half juiced and half cut into wedges
- 4 slices sourdough bread
- 2 radishes, trimmed and thinly sliced into rounds
- 0.5 oz pea shoots
- 1 tbsp everything bagel spice
- 2 tbsp sunflower seeds
- 1 tbsp olive oil
- Salt
- Pepper
Allergens: sesame, wheat
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
230
FAT
12g
CARBOHYDRATES
26g
PROTEIN
6g
Get Recipes Delivered
INSTRUCTIONS
1
Make the avocado mash
Scoop avocado flesh from skin and add to medium bowl. Mash avocado with back of fork until mostly smooth. Stir in just half the lemon juice and a pinch of salt and pepper.
2
Assemble toasts and serve
Toast sourdough and divide between 4 plates. Top with mashed avocado, radish, and pea shoots. Sprinkle with everything bagel spice and sunflower seeds and drizzle with olive oil. Serve with lemon wedges.
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