Primavera Grain Bowl
with Green Garlic Butter Beans & Rainbow Chard
Everyone knows oats are packed with nutrients and fiber, so why have we relegated them to breakfast only? Rich and creamy, with caramelized onions speckled throughout, these oats get a makeover for dinner. Green garlic is harvested before the bulb grows so the flavor is mild and smooth, it looks similar to a scallion. It coats the tender butter beans, but if you wanted to reserve a bit for tomorrow’s breakfast toast we wouldn’t hold it against you.
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