Protein Power Bowls
with Roasted Peppers & Herb Vinaigrette
This quick, easy nutritional rockstar is the perfect plant power for a busy day. Low calorie, low sodium, high protein, high fiber – talk about a perfect brown rice bowl.
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- 1 lemon, juiced
- 1/2 tbsp agave
- 1/2 tbsp Dijon mustard
- 8.8 oz precooked brown rice
- 13.4 oz cannellini beans, drained and rinsed
- 1 shallot, peeled and minced
- 0.25 oz parsley, leaves and tender stems roughly chopped
- 4 oz roasted red peppers
- 1 tbsp olive oil*
- *Not included
- For full ingredient list, see Nutrition.
Combine lemon juice, agave, Dijon, 1 tbsp olive oil, and a pinch of salt and pepper in small bowl and whisk herb vinaigrette.
Make small tear at top of brown rice bag and microwave bag for 1 minute. Transfer to medium bowl, add cannellini beans, shallot, parsley, roasted red peppers, and herb vinaigrette, and toss to combine. Divide between 2 bowls. (TIP: If you don’t have a microwave, combine precooked brown rice and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)