2 Serving
Lunch
Pro-Power Bowls
with Sauerkraut & Creamy Garlic Dressing
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
Get Recipes Delivered
INGREDIENTS
Allergens: soy
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Peel and thinly slice the shallot. Divide the quinoa, shallot, baby spinach, and shredded beets between 2 serving dishes. Top with sauerkraut and hemp seeds. Drizzle with creamy garlic dressing.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Edamame & Pickled Jalapeños
5 Mins
/
520 Calories
SOLD OUT
2 Serving
Lunch
Quinoa Power Bowls with Chickpeas & Stuffed Grape Leaves
5 Mins
/
470 Calories
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Tofu & Pickled Jalapeños
5 Mins
/
600 Calories
