2 Serving
Lunch
Pro-Power Bowls
with Sauerkraut & Creamy Garlic Dressing
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
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INGREDIENTS
- precooked quinoa, cooked
- shallot
- baby spinach
- shredded beets, shredded
- sauerkraut
- hemp seeds
- vegan creamy garlic dressing
Allergens: soy
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Peel and thinly slice the shallot. Divide the quinoa, shallot, baby spinach, and shredded beets between 2 serving dishes. Top with sauerkraut and hemp seeds. Drizzle with creamy garlic dressing.
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