2 Serving
Lunch
Pro-Power Bowls
with Sauerkraut & Creamy Garlic Dressing
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
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INGREDIENTS
- 6 oz precooked quinoa
- 1 shallot
- 4 oz baby spinach
- 4 oz shredded beets
- 4 oz sauerkraut
- 2 tbsp hemp seeds
- ⅓ cup vegan creamy garlic dressing
- For full ingredient list, see Nutrition
Allergens: soy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
290
FAT
17g
CARBOHYDRATES
41g
PROTEIN
13g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Peel and thinly slice the shallot. Divide the quinoa, shallot, baby spinach, and shredded beets between 2 serving dishes. Top with sauerkraut and hemp seeds. Drizzle with creamy garlic dressing.
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