Pumpkin Curry

with Mung Beans and Basmati Rice

Panang is a deep orange curry paste, and it gets its hue from dried chiles, lemongrass, and kaffir lime leaves. Add the fragrant spices of cumin, coriander, and cardamom and you’ll have an authentic-tasting yet quick curry. Mung beans add protein and a bite that compliments the tender roasted pumpkin.