2 or 4 Serving
Dinner
Pumpkin Fettuccine Alfredo
with Crispy Sage and Broccoli Rabe
Traditional alfredo sauce recipes aren’t exactly diet friendly, laden with butter, milk and cream, Parmesan, cream cheese, and more. Enter this creamy, guilt-free version, where pumpkin puree, cashews, almond milk, and sauteed shallots come together in a sauce that’s both sweet and savory. Pan-frying the sage and capers adds beautiful flavor and texture, while the Zesty Citrus salt is the perfect bright finishing note for this hearty dish.
INGREDIENTS
INSTRUCTIONS
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