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Pumpkin Pie Overnight Oats with Pecans & Vanilla Yogurt
4 Serving Breakfast

Pumpkin Overnight Oats

with Pecans & Vanilla Yogurt

Tags: Gluten-Free <600 Calories Soy-Free
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
300
FAT
11g
CARBOHYDRATES
44g
PROTEIN
7g

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INGREDIENTS

  1. pumpkin powder
  2. gluten
  3. pumpkin pie spice
  4. forager project
  5. pecans
  6. salt
Allergens: tree nut (cashew, coconut, pecan)
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
300
FAT
11g
CARBOHYDRATES
44g
PROTEIN
7g

Get Recipes Delivered

INSTRUCTIONS

1
Make the oats

Add pumpkin powder, oats, pumpkin pie spice, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Stir, cover, and refrigerate oats overnight or for at least 8 hours.

2
Serve

Divide the pumpkin pie overnight oats between 4 serving dishes. Top with yogurt and pecans.

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