4 Serving
Breakfast
Pumpkin Spice Overnight Oats
with Dried Cranberries & Ginger
SERVINGS
PREP & COOK TIME
5 min
CALORIES
400
FAT
8g
CARBOHYDRATES
58g
PROTEIN
8g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 2 tsp pumpkin pie spice
- 2 tbsp agave
- 2¼ cups non-dairy milk (not included)
- 4 oz Purely Elizabeth® Ancient Grain Granola
- ¼ cup dried cranberries
- 2 oz crystalized ginger
Allergens: tree nut
SERVINGS
PREP & COOK TIME
5 min
CALORIES
400
FAT
8g
CARBOHYDRATES
58g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
These oats are best served hot
Place a small saucepan on medium-high heat and combine the oats, agave, pumpkin pie spice, non-dairy milk, and a pinch of salt. Bring to a simmer, and cook until the oats begin to thicken, about 3 to 4 minutes.
2
Serve
Divide the overnight oats into 4 serving dishes. Layer the following over the oats: granola, dried cranberries, and crystalized ginger.
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