Quinoa Power Bowl

with Roasted Carrots, Chickpeas, and Lemon Turmeric Dressing

Jammy, sweet dried blueberries provide a perfect balance to roasted carrots, chickpeas, and pumpkin seeds. You’ll pile all of these goodies onto a bed of quinoa and peppery arugula. The whole bowl is topped off with a lemon turmeric dressing, cashew butter-based and blended to a creamy consistency.