2 Serving
Lunch
Quinoa Power Bowls
with Chickpeas & Stuffed Grape Leaves
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
470
FAT
21g
CARBOHYDRATES
74g
PROTEIN
17g
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INGREDIENTS
- precooked quinoa, cooked
- chickpeas
- brown rice stuffed grape leaves
- fresh dill
- dried tart cherries
- lemon vinaigrette
Allergens: Soy
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
470
FAT
21g
CARBOHYDRATES
74g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bowl
Make a 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Drain and rinse the chickpeas. Roughly chop the grape leaves. Roughly chop the dill fronds.
2
Serve
Divide the quinoa between two serving bowls. Top with chickpeas, chopped grape leaves, dill, and dried cherries. When you’re ready to eat, drizzle with lemon vinaigrette.
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