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Quinoa Veggie Bowls with Roasted Brussels Sprouts & Lemon Vinaigrette
2 or 4 Serving Dinner

Quinoa Veggie Bowls

with Roasted Brussels Sprouts & Lemon Vinaigrette

Tags: Gluten-Free, Soy-Free, Nut-Free
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

Allergens: N/A
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the vegetables

2
Roast the vegetables

3
Make the lemon vinaigrette

4
Sauté the kale

5
Serve

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