Quinoa Veggie Bowls

with Roasted Brussels Sprouts & Lemon Vinaigrette

dinner

Comfort Foods Seasonal Menu Spring Recipes Summer Recipes Winter Recipes Gluten-Free Nut-Free Soy-Free American Grain Bowl Hearty Vegetables Leafy Greens Root Vegetables Dinner
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

Allergens: N/A

INSTRUCTIONS

1
Prepare the vegetables

2
Roast the vegetables

3
Make the lemon vinaigrette

4
Sauté the kale

5
Serve