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Rajas Tacos with Avocado & Roasted Corn Salsa
2 or 4 Serving Dinner

Rajas Tacos

with Avocado & Roasted Corn Salsa

Tags: High-Protein Nut-Free Chef's Choice Less Prep High Fiber Bone Health
SERVINGS
PREP & COOK TIME
30 min
CALORIES
670
FAT
16g
CARBOHYDRATES
121g
PROTEIN
23g

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INGREDIENTS

  1. ½ cup Spanish rice
  2. 2 poblano peppers, trimmed, halved, and cut into ½-inch strips
  3. 1 yellow onion, peeled and thinly sliced
  4. 1 ear of corn, shucked, kernels cut off the cob
  5. 1 avocado, diced (pit removed)
  6. 1 scallion, sliced
  7. 1 lime, half juiced, half cut into wedges (divided)
  8. 0.25 oz fresh cilantro, leaves and tender stems roughly chopped
  9. 6 corn tortillas
  10. 2 tsp hot sauce
  11. 1 tbsp vegetable oil*
  12. Salt*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: soy, wheat
Tools: Baking sheet, Small saucepan with lid
SERVINGS
PREP & COOK TIME
30 min
CALORIES
670
FAT
16g
CARBOHYDRATES
121g
PROTEIN
23g

Get Recipes Delivered

INSTRUCTIONS

1
Cook the Spanish rice

Add Spanish rice and 1 cup water to a small saucepan. Bring to a boil, cover, reduce heat to low, and cook until water is absorbed and rice is tender, 13 to 15 minutes. (4-serving meal: use 2 cups water).

2
Roast the vegetables

Position oven rack in the middle and set oven to broil on high. Add poblano pepper, onion, corn kernels, 1 tbsp vegetable oil, and a pinch of salt to a baking sheet and toss. Broil the corn salsa until onions are translucent and peppers and corn are softened and lightly browned, 5 to 6 minutes. (4-serving meal: use 2 tbsp vegetable oil). TIP: All broilers are different; watch closely to ensure veggies don’t burn.

3
Make the avocado mixture and warm the tortillas

Set the oven to 400°F. Add avocado, scallion, lime juice, cilantro, and salt to a medium bowl and stir. Wrap tortillas in foil and place in the oven until heated through, 5 to 6 minutes. TIP: If you have a gas stove, you can heat the tortillas directly over a low flame instead. Use tongs to flip the tortillas until warmed through and lightly browned on both sides. You can also wrap tortillas in a clean dish towel and warm in the microwave for 15-30 seconds to soften.

4
Serve

Add rice and roasted corn salsa to the tortillas. Dollop with avocado mixture and drizzle with hot sauce. Serve with lime wedges. ¡Buen provecho!

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