Ranch Kale Chips

Name: Ranch Kale Chips
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz Lacinato kale; 1 tsp olive oil; ¼ tsp onion powder; ¼ tsp garlic powder; ½ tsp dried dill; 2 tbsp coconut milk powder; ⅛ tsp salt

dinner

American Leafy Greens Soy-Free Nut-Free Quick and Easy Party Foods Family Friendly Dinner

SERVINGS

2 2

PREP & COOK TIME

20 min

CALORIES

FAT

CARBOHYDRATES

PROTEIN

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MAIN INGREDIENTS

8 oz Lacinato kale
1 tsp olive oil
¼ tsp onion powder
¼ tsp garlic powder
½ tsp dried dill
2 tbsp coconut milk powder
⅛ tsp salt

Allergens: coconut

TOOLS

Baking sheet

INSTRUCTIONS

Preheat the oven to 350°F. Destem the kale by holding the stems in one hand and tearing the leafy green from the stem with the other. Hand tear the leaves into bite size pieces. Lay the leaves on a baking sheet and drizzle with 1 tsp olive oil and toss well.

In a small bowl, mix together the onion powder, garlic powder, dried dill, coconut milk powder, and ⅛ tsp salt.

Sprinkle the kale with the ranch seasoning and toss. Roast ranch kale chips in the oven until crispy and browned in places, about 10 to 14 minutes.

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