2 Serving Dinner

Ranch Kale Chips

Name: Ranch Kale Chips
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz Lacinato kale; 1 tsp olive oil; ¼ tsp onion powder; ¼ tsp garlic powder; ½ tsp dried dill; 2 tbsp coconut milk powder; ⅛ tsp salt

Kale chips are a crispy, crunchy, and nutrient-packed snack. Our ranch spice blend has coconut powder in it, but that can easily be omitted if you can’t find it. These 1 pan wonders will be a hit with everyone!

Cook Time

2 Servings | 20 min 2 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

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INGREDIENTS

Allergens: coconut

Tools: Baking sheet

Cook Time

2 Servings | 20 min 2 Servings | 20 min

Nutrition (per serving)

CALORIES

FAT

CARBOHYDRATES

PROTEIN

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Preheat the oven to 350°F. Destem the kale by holding the stems in one hand and tearing the leafy green from the stem with the other. Hand tear the leaves into bite size pieces. Lay the leaves on a baking sheet and drizzle with 1 tsp olive oil and toss well.

In a small bowl, mix together the onion powder, garlic powder, dried dill, coconut milk powder, and ⅛ tsp salt.

Sprinkle the kale with the ranch seasoning and toss. Roast ranch kale chips in the oven until crispy and browned in places, about 10 to 14 minutes.