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Ranch Roasted Nuts
4 Serving Plantry

Ranch Roasted Nuts

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SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
540
FAT
48g
CARBOHYDRATES
20g
PROTEIN
16g


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INGREDIENTS

  1. 3 cups mixed nuts, raw
  2. 2 tbsp vegetable oil
  3. 1 tsp garlic powder
  4. 1 tsp onion powder
  5. 1 tsp paprika
  6. 2 tbsp chopped fresh dill
  7. ¼ tsp salt
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
540
FAT
48g
CARBOHYDRATES
20g
PROTEIN
16g


Get Recipes Delivered

INSTRUCTIONS

1
Roast the nuts

Preheat the oven to 325°F. Add all of the ingredients to a large bowl and toss to combine. Spread the nuts in an even layer on a baking sheet and roast until lightly browned, stirring every 5 minutes, about 15 to 20 minutes. Let the nuts cool completely before serving or storing in an airtight container.

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