4 Serving
Plantry
Ranch Roasted Nuts
SERVINGS
PREP & COOK TIME
20 min
CALORIES
540
FAT
48g
CARBOHYDRATES
20g
PROTEIN
16g
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INGREDIENTS
- 3 cups mixed nuts, raw
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp chopped fresh dill
- ΒΌ tsp salt
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
20 min
CALORIES
540
FAT
48g
CARBOHYDRATES
20g
PROTEIN
16g
Get Recipes Delivered
INSTRUCTIONS
1
Roast the nuts
Preheat the oven to 325Β°F. Add all of the ingredients to a large bowl and toss to combine. Spread the nuts in an even layer on a baking sheet and roast until lightly browned, stirring every 5 minutes, about 15 to 20 minutes. Let the nuts cool completely before serving or storing in an airtight container.
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