4 Serving Breakfast

Rancheros Breakfast Bowls

Name: Rancheros Breakfast Bowls with Chorizo & Avocado
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 oz vegan chorizo, crumbled; 13.4 oz black beans, drained and rinsed; 3/4 cup mojo rojo sauce; 0.25 oz fresh cilantro, chopped; 1 avocado, halved, peeled, and diced (pit removed); 2 red radishes, thinly sliced; 1 tbsp vegetable oil*; Salt and pepper*; *Not included; For full ingredient list, see Nutrition.; ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

with Chorizo & Avocado

Gluten-Free <600 Calories Soy-Free Nut-Free Chef's Choice High Fiber Bone Health

Cook Time

4 Servings | 10 min

Nutrition (per serving)

CALORIES

400

FAT

22g

CARBOHYDRATES

35g

PROTEIN

17g

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INGREDIENTS

8 oz PUMFU, sausage crumble, 8 oz, pre-packed, crumbled
6 oz organic black beans
12 tbsp mojo rojo sauce
0.25 oz cilantro, chopped
1 avocado, halved, peeled and diced
2 radish, thinly sliced

Allergens: N/A

Tools: Large nonstick skillet

Cook Time

4 Servings | 10 min

Nutrition (per serving)

CALORIES

400

FAT

22g

CARBOHYDRATES

35g

PROTEIN

17g

View Full Nutrition Label

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INSTRUCTIONS

Heat 1 tbsp vegetable oil in a large nonstick skillet over medium heat. Add chorizo and cook until heated through, 3 to 5 minutes. Divide chorizo between 4 serving bowls. Wipe skillet clean to use in the next step.

Add black beans and mojo rojo to the same skillet and cook until beans are warmed through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper to taste.

Divide rancheros beans between the bowls with chorizo. Top with avocado and radishes.