4 Serving
Breakfast
Raspberry Jam Overnight Oats
with Ceylon Cinnamon Crunch
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
10g
CARBOHYDRATES
53g
PROTEIN
7g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 2 tbsp agave
- 2¼ cups non-dairy milk*
- 5.3 oz Forager® Project Vanilla Cashewgurt®
- 2 oz Healthy Truth® Ceylon Cinnamon Crunch
- 4 tbsp raspberry preserves
- *Not Included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
330
FAT
10g
CARBOHYDRATES
53g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with Cashewgurt, Cinnamon Crunch, and raspberry preserves.
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