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Red Beet Curry with Peanut Brittle and Brown Basmati Rice
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2 or 4 Serving Dinner

Red Beet Curry

with Peanut Brittle and Brown Basmati Rice

Peanut brittle gets a new life here as a sweet and savory, crunchy addition to this rich beet curry. Forming it on the baking sheet should be as simple as patting it down with your hands. If you have time to allow it to cool before breaking apart, the crunch will be intensified. The beets are ready when they can be easily pierced with a fork, be careful of staining your cutting board, or anything else for that matter- red beets are notorious for that.

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Cook Time
2 Servings  |  40 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
970
FAT
8g
CARBOHYDRATES
120g
PROTEIN
25g

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INGREDIENTS

Cook Time
2 Servings  |  40 min 4 Servings  |  40 min

Nutrition (per serving)

CALORIES
970
FAT
8g
CARBOHYDRATES
120g
PROTEIN
25g

Get Recipes Delivered

INSTRUCTIONS

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