Skip to main content
Red Curry Vermicelli with Japanese Yam & Lime Peanuts
Back to previous page
2 Serving Dinner

Red Curry Vermicelli

with Japanese Yam & Lime Peanuts

In this dish, we elevate the humble peanut to what it is meant to be, toasted in fragrant butter and lime zest. The savory crunch tops the creamy red curry with just enough bite. Vermicelli noodles are delicate, delicious, and thin, and they cook in no time, so make sure you keep an eye on them!

Tags: Gluten-Free High-Protein Soy-Free
Cook Time
2 Servings  |  30 min

Nutrition (per serving)

CALORIES
990
FAT
46g
CARBOHYDRATES
97g
PROTEIN
26g

Get Recipes Delivered

INGREDIENTS

Allergens: peanuts, tree nuts
Cook Time
2 Servings  |  30 min

Nutrition (per serving)

CALORIES
990
FAT
46g
CARBOHYDRATES
97g
PROTEIN
26g

Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES

signed-out