1 Serving
Plantry
Red Velvet Mug Cake
INGREDIENTS
- ¼ cup all-purpose flour
- 3 tbsp sugar
- 2 tsp unsweetened cocoa powder
- ¾ tsp beet powder
- ⅛ tsp baking soda
- 1 tbsp vegetable oil
- ⅛ tsp white vinegar
- ¼ cup cold water
- White chocolate chips, optional
- Coconut whipped cream, optional
- Prepared icing, optional
Tools: Microwave safe mug
INSTRUCTIONS
1
Combine the flour, sugar, unsweetened cocoa powder, beet powder, baking soda, vegetable oil, white vinegar, and cold water in a microwave safe mug. Stir with a fork to make sure there are no lumps or dry flour. Sprinkle batter with white chocolate chips, if using, and then microwave for 1 minute. Let mug cake stand 1 minute.
2
Top red velvet mug cake with additional white chocolate chips, coconut whipped cream, or your favorite plant-based icing. Dig in!
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
APPLE CINNAMON OVERNIGHT OATS with Cashew Butter & Sunflower Seeds
5 Mins
/
390 Calories
SOLD OUT
4 Serving
Breakfast
PEANUT BUTTER OVERNIGHT OATS with Dried Figs & Cacao Nibs
5 Mins
/
380 Calories
SOLD OUT
4 Serving
Breakfast
RASPBERRY CHIA PUDDINGS with Cacao Nibs & Cashew Butter
5 Mins
/
500 Calories
