1 Serving
Plantry
Red Velvet Mug Cake
Cook Time
1 Servings | 10 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INGREDIENTS
- sugar
- unsweetened cocoa powder
- beet powder
- baking soda
- vegetable oil
- white vinegar
- cold water
- white chocolate chips
- coconut whipped cream
- prepared icing
Tools: Microwave safe mug
Cook Time
1 Servings | 10 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Combine the flour, sugar, unsweetened cocoa powder, beet powder, baking soda, vegetable oil, white vinegar, and cold water in a microwave safe mug. Stir with a fork to make sure there are no lumps or dry flour. Sprinkle batter with white chocolate chips, if using, and then microwave for 1 minute. Let mug cake stand 1 minute.
2
Top red velvet mug cake with additional white chocolate chips, coconut whipped cream, or your favorite plant-based icing. Dig in!
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Apple Cinnamon Overnight Oats with Cashew Butter & Sunflower Seeds
5 Mins
/
390 Calories
SOLD OUT
4 Serving
Breakfast
Peanut Butter Overnight Oats with Dried Figs & Cacao Nibs
5 Mins
/
380 Calories
SOLD OUT
4 Serving
Breakfast
Raspberry Chia Puddings with Cacao Nibs & Cashew Butter
5 Mins
/
500 Calories
