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Red Velvet Mug Cake
1 Serving Plantry

Red Velvet Mug Cake

Tags:
SERVINGS
1
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. ¼ cup all-purpose flour
  2. 3 tbsp sugar
  3. 2 tsp unsweetened cocoa powder
  4. ¾ tsp beet powder
  5. ⅛ tsp baking soda
  6. 1 tbsp vegetable oil
  7. ⅛ tsp white vinegar
  8. ¼ cup cold water
  9. White chocolate chips, optional
  10. Coconut whipped cream, optional
  11. Prepared icing, optional
Tools: Microwave safe mug
SERVINGS
1
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1

Combine the flour, sugar, unsweetened cocoa powder, beet powder, baking soda, vegetable oil, white vinegar, and cold water in a microwave safe mug. Stir with a fork to make sure there are no lumps or dry flour. Sprinkle batter with white chocolate chips, if using, and then microwave for 1 minute. Let mug cake stand 1 minute.

2

Top red velvet mug cake with additional white chocolate chips, coconut whipped cream, or your favorite plant-based icing. Dig in!

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