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Red Velvet Mug Cake
1 Serving Plantry

Red Velvet Mug Cake

Tags:
Cook Time
1 Servings  |  10 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

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INGREDIENTS

Tools: Microwave safe mug
Cook Time
1 Servings  |  10 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

Get Recipes Delivered

INSTRUCTIONS

1

Combine the flour, sugar, unsweetened cocoa powder, beet powder, baking soda, vegetable oil, white vinegar, and cold water in a microwave safe mug. Stir with a fork to make sure there are no lumps or dry flour. Sprinkle batter with white chocolate chips, if using, and then microwave for 1 minute. Let mug cake stand 1 minute.

2

Top red velvet mug cake with additional white chocolate chips, coconut whipped cream, or your favorite plant-based icing. Dig in!

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