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Rigatoni Bolognese with Roasted Brussels Sprouts & Garlic Oil
2 or 2 Serving Dinner

Rigatoni Bolognese

with Roasted Brussels Sprouts & Garlic Oil

Quick cooking red lentils are a surprising and satisfying choice in this hearty bolognese. The gluten-free rigatoni is made from chickpeas, and they’re the perfect vehicle for this tasty sauce and the savory roasted Brussels sprouts. Pro tip: before cooking the lentils, make sure to rinse and sort them to ensure there are no stones or other random debris is in the mix (it’s rare, but always good to check).

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
680
FAT
15g
CARBOHYDRATES
129g
PROTEIN
43g

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INGREDIENTS

Allergens: N/A
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
680
FAT
15g
CARBOHYDRATES
129g
PROTEIN
43g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS