1400 700 vegan tb12 bolognese hero 2

Rigatoni Bolognese

with Roasted Brussels Sprouts & Garlic Oil

dinner

Quick cooking red lentils are a surprising and satisfying choice in this hearty bolognese. The gluten-free rigatoni is made from chickpeas, and they’re the perfect vehicle for this tasty sauce and the savory roasted Brussels sprouts. Pro tip: before cooking the lentils, make sure to rinse and sort them to ensure there are no stones or other random debris is in the mix (it’s rare, but always good to check).

Italian Dinner Beans/Legumes Hearty Vegetables Pasta Gluten-Free High-Protein Nut-Free Soy-Free Comfort Foods Seasonal Menu Quick and Easy Winter Recipes
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
680
FAT
15g
CARBOHYDRATES
129g
PROTEIN
43g

MAIN INGREDIENTS

Allergens: N/A
Nutrition

INSTRUCTIONS