Skip to main content
Roasted Aloo Gobi with Spinach & Cilantro Chutney
2 or 6 Serving Dinner

Roasted Aloo Gobi

with Spinach & Cilantro Chutney

Tags:
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INGREDIENTS

Allergens: tree nuts
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Preheat oven to 425°F. Add the brown basmati rice, 1½ cups water, and a pinch of salt to a small saucepan over high heat. Bring to a boil, cover, and reduce heat to low. Simmer until the rice is cooked and all of the water is absorbed, about 35 to 40 minutes. Peel and cut the potato into ½ inch wedges. Peel and slice the onion. Peel and mince the ginger.

2
Roast the aloo gobi

Transfer the potato wedges and cauliflower florets to a baking sheet and toss with 1 tbsp vegetable oil and a pinch of salt and pepper. Roast the vegetables until browned and crisp in places, about 15 to 18 minutes.

3
Toast the almonds

Place a large nonstick skillet over medium heat. Add the almonds and cook, tossing frequently, until lightly toasted, about 2 to 4 minutes. Transfer toasted almonds to a small bowl.

4
Cook the aromatics

Return the skillet to medium-high heat with 1 tbsp vegetable oil. Once hot, add the cumin seeds and cook, stirring frequently, until fragrant, about 1 minute. Add the sliced onion and cook, stirring frequently, until softened, about 3 to 4 minutes. Add the minced ginger and turmeric and cook until fragrant, about 1 to 2 minutes.

5
Finish the aloo gobi

Add the roasted potatoes and cauliflower to the skillet with the aromatics. Stir to gently mix and season with ½ tsp salt. Cook, tossing occasionally, until everything is well combined.

6
Serve

In a large bowl, combine the spinach and just half of the cilantro chutney. Season spinach with a pinch of salt and pepper and toss. Divide the spinach between large plates. Top with roasted aloo gobi and sprinkle with toasted almonds. Serve with brown basmati rice and remaining cilantro chutney. Enjoy!

SIMILAR RECIPES