1400 700 vegan tb12 brusselssalad hero 2

Roasted Brussels Sprouts Caesar Salad

with Quinoa & Crispy Butter Beans

dinner

Little known fact: the Caesar salad originated in Tijuana, Mexico. An Italian immigrant, named Caesar Cardini served the salad for the first time ever just south of the U.S. border; now, it’s served around the world. This version mixes organic creamy Caesar dressing with pepper and bright lemon notes with a yummy mix of kale and Brussels sprouts. Protein comes from crispy butter beans and fluffy quinoa. Enjoy!

Beans/Legumes Hearty Vegetables Leafy Greens American Dinner Salad Gluten-Free High-Protein Nut-Free Comfort Foods Seasonal Menu Quick and Easy Winter Recipes
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
810
FAT
25g
CARBOHYDRATES
98g
PROTEIN
30g

MAIN INGREDIENTS

Allergens: soy
Nutrition

INSTRUCTIONS