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Roasted Butternut & Kale Bowls with Crunchy Chickpeas & Apricot Vinaigrette
2 or 4 Serving Dinner

Roasted Butternut & Kale Bowls

with Crunchy Chickpeas & Apricot Vinaigrette

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 4
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Cook the millet

2
Roast the squash and chickpeas

3
Make the cheese balls

4
Make the apricot vinaigrette

5
Serve

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