2 or 4 Serving
Dinner
Roasted Butternut & Kale Bowls
with Crunchy Chickpeas & Apricot Vinaigrette
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
Allergens: tree nuts
Cook Time
2 Servings | 30 min
4 Servings |
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the millet
2
Roast the squash and chickpeas
3
Make the cheese balls
4
Make the apricot vinaigrette
5
Serve
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