2 or 6 Serving
Dinner
Roasted Butternut Pilaf
with Creamed Spinach and Almond Gremolata
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Cook the pilaf
2
Roast the squash
3
Make the gremolata
4
Cook the creamed spinach
5
Finish the pilaf
6
Serve
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