4 Serving
Breakfast
Roasted Chickpea Avocado Toast
with Nutritional Yeast
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g
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INGREDIENTS
- sourdough bread
- avocados
- lemon
- nutritional yeast
- masala roasted chickpeas, roasted
Allergens: wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast as many slices of sourdough as you’d like. Halve the avocados and remove the pits. Halve the lemon.
2
Serve
Scoop half an avocado onto each piece of toasted bread. Drizzle with lemon juice and sprinkle with salt and pepper. Top with nutritional yeast and masala roasted chickpeas.
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