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Roasted Chickpea Avocado Toasts with Nutritional Yeast
4 Serving Breakfast

Roasted Chickpea Avocado Toast

with Nutritional Yeast

Tags: Soy-Free, Nut-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g

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INGREDIENTS

  1. 4 slices sourdough bread
  2. 2 avocados
  3. 1 lemon
  4. 2 tbsp nutritional yeast
  5. 2 oz masala roasted chickpeas
Allergens: wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toast

Toast as many slices of sourdough as you’d like. Halve the avocados and remove the pits. Halve the lemon.

2
Serve

Scoop half an avocado onto each piece of toasted bread. Drizzle with lemon juice and sprinkle with salt and pepper. Top with nutritional yeast and masala roasted chickpeas.

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