4 Serving
Breakfast
Roasted Chickpea Avocado Toast
with Nutritional Yeast
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- 4 slices sourdough bread
- 2 avocados
- 1 lemon
- 2 tbsp nutritional yeast
- 2 oz masala roasted chickpeas
Allergens: wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
320
FAT
15g
CARBOHYDRATES
38g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast as many slices of sourdough as you’d like. Halve the avocados and remove the pits. Halve the lemon.
2
Serve
Scoop half an avocado onto each piece of toasted bread. Drizzle with lemon juice and sprinkle with salt and pepper. Top with nutritional yeast and masala roasted chickpeas.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Hummus Bowls with Stuffed Grape Leaves & Roasted Red Peppers
5 Mins
/
460 Calories
SOLD OUT
4 Serving
Breakfast
Avocado Sushi Bagels with Smoked Nori Spice & Kimchi
5 Mins
/
350 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Carrot Pancakes with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories
SOLD OUT
4 Serving
Breakfast
Avocado Toasts with Fresh Tomatoes & Balsamic Glaze
5 Mins
/
250 Calories
