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Roasted Nuts with Lemon & Sage
6 Serving Plantry

Roasted Nuts

with Lemon & Sage

Tags:
SERVINGS
6
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. 3 tbsp olive oil
  2. 1 lemon, zest peeled
  3. 1 sprig rosemary
  4. 1 sprig sage
  5. 1 cup unsalted almonds
  6. 1 cup unsalted cashews
  7. 1 tsp salt
  8. 1 tsp paprika (optional)
Tools: Large nonstick skillet
SERVINGS
6
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Roast the nuts

In a large nonstick skillet, combine olive oil, lemon peel, rosemary and sage over medium heat and cook until little bubbles start to form around the herbs and lemon peel. Add nuts and salt and cook, stirring occasionally until the nuts become golden brown, 6 to 8 minutes. If you like a little smoky/spicy flavor, add paprika. Turn off the heat and let cool slightly before serving. TIP: The nuts will get crunchier as they cool.

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