4 Serving
Breakfast
Roasted Rainbow Carrots
with Za’atar & Lemon Yogurt
Cook Time
4 Servings | 25 min
Nutrition (per serving)
CALORIES
90
FAT
2g
CARBOHYDRATES
18g
PROTEIN
3g
Get Recipes Delivered
INGREDIENTS
- rainbow carrots, peeled
- za'atar seasoning
- forager project
- lemon, zested
- olive oil
- salt
Allergens: sesame, tree nut (cashew, coconut)
Tools: Baking sheet
Cook Time
4 Servings | 25 min
Nutrition (per serving)
CALORIES
90
FAT
2g
CARBOHYDRATES
18g
PROTEIN
3g
Get Recipes Delivered
INSTRUCTIONS
1
Roast the carrots
Preheat oven to 425°F. Add carrots, 1 tbsp vegetable oil, za’atar, and a pinch of salt to a baking sheet and toss. Roast until carrots are tender, 12 to 15 minutes.
2
Make the lemon yogurt sauce
Add yogurt, lemon zest, just 1 tsp lemon juice, and a pinch of salt to a small bowl and whisk.
3
Serve
Place the za’atar roasted carrots on a platter and drizzle with lemon yogurt sauce. Eat up!
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Carrot Pancakes with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories
SOLD OUT
2 or 4 Serving
Dinner
Blood Orange Winter Salad with Roasted Beets & Ginger Miso Dressing
35 Mins
/
430 Calories
SOLD OUT
2 or 4 Serving
Dinner
Pomegranate Mujaddara with Caramelized Onions and Herbed Beet Salad
35 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chickpea Courgette Skillet with Indian Spiced Tomatoes & Chutney
35 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tortilla Soup with Smoky Ancho Chile & Avocado
30 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Quinoa Cakes with Rosemary Mushrooms & Lemony Arugula
40 Mins
/
600 Calories
