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Roasted Rainbow Carrots with Za’atar & Lemon Yogurt
4 Serving Breakfast

Roasted Rainbow Carrots

with Za’atar & Lemon Yogurt

Tags: Gluten-Free <600 Calories Soy-Free
Cook Time
4 Servings  |  25 min

Nutrition (per serving)

CALORIES
90
FAT
2g
CARBOHYDRATES
18g
PROTEIN
3g

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INGREDIENTS

  1. 7 rainbow carrots, peeled and halved lengthwise
  2. 1 tbsp za'atar seasoning
  3. 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Yogurt
  4. 1 lemon, zested and juiced
  5. 1 tbsp olive oil*
  6. Salt*
  7. *Not included
  8. For full ingredient list, see Nutrition.
Allergens: sesame, tree nut (cashew, coconut)
Tools: Baking sheet
Cook Time
4 Servings  |  25 min

Nutrition (per serving)

CALORIES
90
FAT
2g
CARBOHYDRATES
18g
PROTEIN
3g

Get Recipes Delivered

INSTRUCTIONS

1
Roast the carrots

Preheat oven to 425°F. Add carrots, 1 tbsp vegetable oil, za’atar, and a pinch of salt to a baking sheet and toss. Roast until carrots are tender, 12 to 15 minutes.

2
Make the lemon yogurt sauce

Add yogurt, lemon zest, just 1 tsp lemon juice, and a pinch of salt to a small bowl and whisk.

3
Serve

Place the za’atar roasted carrots on a platter and drizzle with lemon yogurt sauce. Eat up!

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