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Roasted Red Pepper and Spinach Quesadilla with Refried Red Lentils & Lime Crema
2 or 2 or 2 or 4 Serving Dinner

Roasted Red Pepper and Spinach Quesadilla

with Refried Red Lentils & Lime Crema

Our quesadilla is stuffed with tasty, healthy ingredients like spinach, roasted red peppers, and avocado. Creamy Kite Hill cream cheese is blended with roasted red peppers to create a queso-like spread that melts over the vegetables. Refried red lentils are packed with protein and spiced with smoky paprika. They should take about 20 minutes to soften, but cook times can vary so keep an eye on them!

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
830
FAT
40g
CARBOHYDRATES
95g
PROTEIN
27g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
830
FAT
40g
CARBOHYDRATES
95g
PROTEIN
27g


Get Recipes Delivered

INSTRUCTIONS

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