Skip to main content
Roasted Red Pepper Shakshuka with Za'atar Tofu & Crispy Shallots
2 or 4 Serving Dinner

Roasted Red Pepper Shakshuka

with Za'atar Tofu & Crispy Shallots

Tags: High-Protein, Chef's Choice, Quick and Easy
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
610
FAT
28g
CARBOHYDRATES
66g
PROTEIN
33g

View Full Nutrition Label


Get Recipes Delivered

INGREDIENTS

  1. 14 oz organic extra firm tofu, drained, patted dry, and crumbled
  2. 1 tbsp za'atar seasoning
  3. 1 shallot, minced
  4. 3 garlic cloves, minced
  5. 2 tsp cumin seeds
  6. 4 oz roasted red peppers, drained
  7. 14.5 oz crushed tomatoes
  8. 1 multigrain flatbreads
  9. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  10. ¼ oz fresh mint, leaves picked from the stems
  11. ¼ cup crispy shallots
  12. 2 tbsp + 2 tsp olive oil*
  13. Salt and pepper*
  14. *Not included
  15. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  16. For full ingredient list, see Nutrition.
Allergens: soy, tree nut (cashew), wheat
Tools: Large nonstick skillet, Baking sheet
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
610
FAT
28g
CARBOHYDRATES
66g
PROTEIN
33g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Bake the za’atar tofu

Preheat the oven to 400°F. Add tofu, 2 tsp olive oil, za’atar seasoning, and a pinch of salt and pepper to a baking sheet, and toss. Bake until browned in places, 12 to 15 minutes. (4-serving meal: use 4 tsp olive oil)

2
Make the sauce

Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shallot, garlic, and cumin seeds. Cook until fragrant, 1 to 2 minutes. Add roasted red peppers, tomatoes, ½ tsp salt, and a pinch of pepper. Bring sauce to a simmer and cook until thickened, 5 to 8 minutes. (4-serving meal: use 4 tbsp olive oil, 1 tsp salt)

3
Serve

Place flatbread directly on the oven rack and bake until slightly crisp, 3 to 5 minutes. Add baked za’atar tofu to the sauce and simmer, 2 to 3 minutes. Remove the roasted red pepper shakshuka from heat and dollop with herb garlic cheese. Top with mint leaves and crispy shallots. Serve family style with crispy flatbread on the side. Bon appétit!

SIMILAR RECIPES