Roasted Veggie Hummus Wraps

Position oven rack at the top and set oven to broil on high. Add broccoli, zucchini, paprika, 1 tbsp olive oil, and a pinch of salt and pepper to a foil-lined baking sheet and toss. Broil for 7 minutes. Add tomatoes and continue to broil until veggies are tender, an additional 3 to 5 minutes. TIP: All broilers are different. Watch carefully to ensure food doesn’t burn.

Place tortillas directly on the top rack of the oven until just heated through, 30 seconds to 1 minute. Transfer to serving plates. Spread hummus and divide the paprika roasted veggies between wraps. Top with tapenade. Roll the wraps, tucking in the sides as you go. Cut the wraps on a bias.