Root Vegetable Tagine
with Apricot Almond Pilaf
Everyone has had rice pilaf, but have you ever had a kicked-up quinoa pilaf? We’re pretty sure you’re going to love it, with bright chewy apricots and bold tamari almonds. Ras el hanout is a traditional spice blend hailing from North Africa, and gives the tagine it’s warm scent that pairs perfectly with rustic cut root vegetables.