2 or 2 Serving
Dinner
Rosemary and Sea Salt Chocolate Chip Cookies
A subtle blend of savory and sweet, these little cookies use simple pantry ingredients to make a delicious cookie. Toasting the dried rosemary in coconut oil will bring out the flavors and optional vegan chocolate adds a sweet bite.
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INGREDIENTS
- 2 cups all purpose flour
- 1 tsp baking powder
- ¾ tsp baking soda
- ¾ cup coconut oil
- 1 tsp dried rosemary
- ½ cup packed light brown sugar
- ⅓ cup cane sugar
- 2 tsp vanilla powder
- 1 cup vegan chocolate chunks
- 2 tbsp flax meal
- Sea salt
Allergens: tree nuts, wheat
Tools: Baking sheet, Small saucepan
INSTRUCTIONS
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