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Rosemary and Sea Salt Chocolate Chip Cookies
2 or 2 Serving Dinner

Rosemary and Sea Salt Chocolate Chip Cookies

A subtle blend of savory and sweet, these little cookies use simple pantry ingredients to make a delicious cookie. Toasting the dried rosemary in coconut oil will bring out the flavors and optional vegan chocolate adds a sweet bite.

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SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
220
FAT
13g
CARBOHYDRATES
26g
PROTEIN
3g


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INGREDIENTS

  1. 2 cups all purpose flour
  2. 1 tsp baking powder
  3. ¾ tsp baking soda
  4. ¾ cup coconut oil
  5. 1 tsp dried rosemary
  6. ½ cup packed light brown sugar
  7. ⅓ cup cane sugar
  8. 2 tsp vanilla powder
  9. 1 cup vegan chocolate chunks
  10. 2 tbsp flax meal
  11. Sea salt
Allergens: tree nuts, wheat
Tools: Baking sheet, Small saucepan
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
220
FAT
13g
CARBOHYDRATES
26g
PROTEIN
3g


Get Recipes Delivered

INSTRUCTIONS

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