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Salted Coffee Brownies
9 Serving Plantry

Salted Coffee Brownies

Tags:
SERVINGS
9
PREP & COOK TIME
40 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. 1 cup all purpose flour
  2. ½ tsp baking powder
  3. ¾ tsp kosher salt
  4. ½ cup strong brewed coffee, very hot
  5. ⅓ cup + 2 tbsp semisweet chocolate chips, divided
  6. ½ cup cocoa powder
  7. 1 cup sugar
  8. ¼ cup vegetable oil
  9. 1 tsp vanilla extract
  10. ¼ tsp baking soda
  11. 1 tsp apple cider vinegar
Allergens: wheat
Tools: 8x8 square pan
SERVINGS
9
PREP & COOK TIME
40 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Mix the dry ingredients

Preheat the oven to 350°F. Generously coat an 8x8 baking pan with cooking spray or vegan butter. In a medium bowl, whisk together the flour, baking powder, and kosher salt.

2
Mix the wet ingredients

In a separate large bowl, add your hot coffee and 2 tbsp chocolate chips. Whisk until chocolate is melted and smooth. Add the cocoa powder, sugar, vegetable oil, vanilla extract, baking soda, and apple cider vinegar, and whisk again until smooth.

3
Combine and bake

Add the flour mixture to the large bowl with the chocolate, and using a rubber spatula, mix until well-combined. Gently fold in the remaining ⅓ cup chocolate chips. Transfer brownie batter to the prepared pan, using your spatula to spread to the sides and smooth the top. Bake until a toothpick inserted comes out mostly clean (a little chocolate is ok!), about 23-26 minutes. Cool, slice into 9 squares, and dig in!

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