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Salted Coffee Brownies
9 Serving Plantry

Salted Coffee Brownies

Tags:
Cook Time
9 Servings  |  40 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

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INGREDIENTS

Allergens: wheat
Tools: 8x8 square pan
Cook Time
9 Servings  |  40 min

Nutrition (per serving)

CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

Get Recipes Delivered

INSTRUCTIONS

1
Mix the dry ingredients

Preheat the oven to 350°F. Generously coat an 8x8 baking pan with cooking spray or vegan butter. In a medium bowl, whisk together the flour, baking powder, and kosher salt.

2
Mix the wet ingredients

In a separate large bowl, add your hot coffee and 2 tbsp chocolate chips. Whisk until chocolate is melted and smooth. Add the cocoa powder, sugar, vegetable oil, vanilla extract, baking soda, and apple cider vinegar, and whisk again until smooth.

3
Combine and bake

Add the flour mixture to the large bowl with the chocolate, and using a rubber spatula, mix until well-combined. Gently fold in the remaining ⅓ cup chocolate chips. Transfer brownie batter to the prepared pan, using your spatula to spread to the sides and smooth the top. Bake until a toothpick inserted comes out mostly clean (a little chocolate is ok!), about 23-26 minutes. Cool, slice into 9 squares, and dig in!

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