Scallion Zucchini Noodle Cake

with Tamarind Butter and Broccolini

For dinner tonight, you’ll enjoy green and rustic noodle cakes—green from the zucchini and scallions, and rustic because you’ll form the cakes yourself rather than using a mold or batter. If you’re not familiar with tamarind, it’s a sweet and sour fruit, and it punctuates the crispy cakes as it melts with vegan butter over the meal.