Seared “Scallops”

with Stir-Fried Farro and Spicy Broccolini

These delicious “scallops” are bound to please mushroom-lovers and win over mushroom skeptics. They sit on a bed of stir-fried farro with ginger, garlic, and crisp veggies. You can use a wok or skillet for the farro and broccolini; either will get the job done. This recipe comes from brothers Chad & Derek Sarno, otherwise known as Wicked Healthy. They’ve owned critically acclaimed restaurants and have both worked for Whole Foods Market Global.