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Greek Seitan Gyros with Quick Pickles & Tzatziki
2 or 4 Serving Dinner

Greek Seitan Gyros

with Quick Pickles & Tzatziki

Tags: Less Prep High-Protein Chef's Choice High Fiber Bone Health
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
700
FAT
25g
CARBOHYDRATES
74g
PROTEIN
51g


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INGREDIENTS

  1. 1 cucumber, half thinly sliced, half reserved for your own use
  2. 1 red onion, peeled and thinly sliced
  3. 1 oz Champagne vinegar
  4. 8 oz seitan, thinly sliced
  5. 2 tsp ras el hanout
  6. 2 flatbreads
  7. 1 Roma tomato, thinly sliced
  8. 0.25 oz fresh mint, leaves picked
  9. 1/4 cup vegan tzatziki
  10. 2 tbsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
Allergens: soy, wheat. May contain sesame.
Tools: Large nonstick skillet
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
700
FAT
25g
CARBOHYDRATES
74g
PROTEIN
51g


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INSTRUCTIONS

1
Make the quick pickles

Preheat oven to 350°F for toasting the flatbreads. Add sliced cucumber, red onion, Champagne vinegar, and a pinch of salt and pepper to a medium bowl and toss to coat. Set quick pickles aside.

2
Crisp the seitan

Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat. Add seitan and a pinch of salt and cook until browned in places, 4 to 6 minutes. Sprinkle crispy seitan with just half the ras el hanout and cook until fragrant, about 1 minute. (4-serving meal: use 4 tbsp olive oil). TIP: Add more ras el hanout if you prefer more spice.

3
Toast the flatbreads and serve

Place flatbreads directly on oven rack and toast until warm, 2 to 3 minutes. Top toasted flatbreads with crispy seitan, as many quick pickles as you’d like, and tomato. Top the Greek seitan gyros with mint leaves and tzatziki. To eat, fold one side of the flatbread over the other, like a taco. Dig in! TIP: Don’t let the flatbreads get too crispy. They should still be pliable enough to fold.

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