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Greek Seitan Gyros with Quick Pickles & Tzatziki
2 or 4 Serving Dinner

Greek Seitan Gyros

with Quick Pickles & Tzatziki

Seitan is a plant-based meat alternative made from gluten, the primary protein in wheat. Here, thin shavings of seitan are crisped and tossed in warm spices for a deceptively meaty filling to this flatbread sandwich. The seitan is paired with classic gyro toppings like crunchy pickled onion and cucumber, juicy tomato, and creamy vegan tzatziki.

Tags: High-Protein Nut-Free Less Prep High Fiber
SERVINGS
PREP & COOK TIME
25 min
CALORIES
730
FAT
25g
CARBOHYDRATES
82g
PROTEIN
52g

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INGREDIENTS

  1. 1 cucumber, half thinly sliced, half reserved for your own use
  2. 1 red onion, peeled and thinly sliced
  3. 1 tbsp Champagne vinegar
  4. 8 oz seitan, thinly sliced
  5. 2 tsp ras el hanout
  6. 2 flatbreads
  7. 1 Roma tomato, thinly sliced
  8. 0.25 oz mint, leaves picked
  9. 1/4 cup vegan tzatziki
  10. 2 tbsp olive oil*
  11. Salt*
  12. Pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
Allergens: soy, wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
730
FAT
25g
CARBOHYDRATES
82g
PROTEIN
52g

Get Recipes Delivered

INSTRUCTIONS

1
Make the quick pickles

Preheat oven to 400°F for toasting flatbreads. Combine sliced cucumber, onion, vinegar, and a pinch of salt and pepper in medium bowl and toss to coat. Set aside.

2
Crisp the seitan

Heat 2 tbsp olive oil in large nonstick skillet over medium-high heat. Add seitan and a pinch of salt and cook until browned in places, 4 to 6 minutes. Sprinkle crispy seitan with just half the ras el hanout and cook until fragrant, about 1 minute. (4-serving meal: use 4 tbsp olive oil, 2 tsp ras el hanout) (TIP: Add more ras el hanout if you prefer more spice.)

3
Toast the flatbreads and serve

Place flatbreads directly on oven rack and toast until warm, 2 to 3 minutes. Top with crispy seitan, as many quick pickles as you’d like, and tomato. Sprinkle Greek seitan gyros with mint and drizzle with tzatziki. To eat, fold in half. Dig in! (TIP: Don’t let the flatbreads get too crispy. They should still be pliable enough to fold.)

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