2 Serving
Dinner
Seoul Bowl
with Bulgogi Roasted Beets and Crispy Rice
This meal is a version of a traditional bibimbap, loaded with savory bulgogi (Korean barbecue) beets and sesame bok choy. Be sure to turn up the heat under the skillet when you’re crisping the rice—you should hear it crackle! Serve all of the toppings on top of the rice family style, straight out of a skillet or cast iron pan.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
730
FAT
35g
CARBOHYDRATES
88g
PROTEIN
21g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
730
FAT
35g
CARBOHYDRATES
88g
PROTEIN
21g
Get Recipes Delivered
INSTRUCTIONS
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