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Sesame Ginger Noodles with Stir-Fried Greens & Toasted Peanuts
2 or 4 Serving Dinner

Sesame Ginger Noodles

with Stir-Fried Greens & Toasted Peanuts

Tags: High-Protein Chef's Choice Less Prep High Fiber Bone Health
SERVINGS
PREP & COOK TIME
25 min
CALORIES
710
FAT
29g
CARBOHYDRATES
90g
PROTEIN
25g

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INGREDIENTS

  1. 1 oz ginger, peeled and minced
  2. 1 tbsp tamari
  3. 2 tbsp peanut butter
  4. 2 tbsp rice vinegar
  5. 2 tbsp sesame oil (divided)
  6. 1 tbsp chili garlic sauce (divided)
  7. 10 oz high-fiber ramen noodles
  8. ¼ cup peanuts
  9. 6 oz gai lan, chopped into 1-inch pieces
  10. 4 oz green Swiss chard, thinly sliced
  11. 2 mini sweet peppers, thinly sliced
  12. Salt and pepper*
  13. *Not included
  14. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  15. For full ingredient list, see Nutrition.
  16. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: peanut, sesame, soy, wheat
Tools: Large nonstick skillet, Large pot
SERVINGS
PREP & COOK TIME
25 min
CALORIES
710
FAT
29g
CARBOHYDRATES
90g
PROTEIN
25g

Get Recipes Delivered

INSTRUCTIONS

1
Mix the sesame ginger sauce

Bring a large pot of salted water to a boil for the noodles. Add ginger, tamari, peanut butter, rice vinegar, just half the sesame oil, just half the chili garlic sauce, and ¼ cup hot water to a medium bowl and whisk the sesame ginger sauce. (4-serving meal: use ½ cup hot water). TIPS: The sauce will not be completely smooth. Use more chili garlic sauce if you prefer more spice.

2
Cook the noodles and toast the peanuts

Add ramen noodles to the boiling water and cook until al dente, 1 to 2 minutes. Drain noodles and rinse under cold water to stop the cooking process. Heat remaining sesame oil in a large nonstick skillet over medium heat. Add peanuts and a pinch of salt and pepper. Cook until nuts are toasted and fragrant, 1 to 3 minutes. Use a slotted spoon to transfer toasted peanuts to a small bowl, leaving the oil in the skillet. TIP: When peanuts become fragrant, remove them from the skillet. They will continue to toast slightly while off heat.

3
Stir fry the greens

Return the skillet with sesame oil to high heat. Add gai lan, Swiss chard, and a pinch of salt and pepper and cook until bright green and tender, 2 to 3 minutes. TIP: If you’re making the 4-serving meal, cook everything in a large pot instead of the skillet.

4
Toss the noodles

Add cooked ramen noodles and sesame ginger sauce to the skillet with the greens. Cook, tossing frequently, until evenly coated and warmed through, 1 to 3 minutes.

5
Serve

Divide the sesame ginger noodles with stir-fried greens between bowls. Top with toasted peanuts and mini sweet peppers. Drizzle with remaining chili garlic sauce. Bon appétit!

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