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Sesame Gnocchi with Broccoli & Ginger Pumpkin Butter
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2 or 4 Serving Dinner

Sesame Gnocchi

with Broccoli & Ginger Pumpkin Butter

This pillowy sesame gnocchi dish gets its mild sweetness and earthy flavor from the addition of nutrient-rich pumpkin powder made from ground, dried pumpkins.

Tags: High-Protein <600 Calories Nut-Free Chef's Choice Less Prep Bone Health
Cook Time
2 Servings  |  15 min 4 Servings  |  25 min

Nutrition (per serving)

CALORIES
580
FAT
17g
CARBOHYDRATES
94g
PROTEIN
15g

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INGREDIENTS

  1. 10 oz fresh gnocchi
  2. 6 oz broccoli florets, cut into bite-size pieces
  3. 3 garlic cloves, peeled and minced
  4. 1 shallot, peeled and thinly sliced
  5. 1 oz ginger, peeled and minced
  6. 1 lime, zested and juiced
  7. 2 tbsp vegan butter
  8. 2 tbsp pumpkin powder
  9. 1 tbsp white miso paste
  10. 1 tsp tuxedo sesame seeds
  11. 1 tbsp + 1 tsp vegetable oil*
  12. Salt*
  13. Pepper*
  14. *Not included
  15. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  16. For full ingredient list, see Nutrition.
Allergens: sesame, soy, wheat
Tools: Medium saucepan, Large nonstick skillet
Cook Time
2 Servings  |  15 min 4 Servings  |  25 min

Nutrition (per serving)

CALORIES
580
FAT
17g
CARBOHYDRATES
94g
PROTEIN
15g

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INSTRUCTIONS

1
Start the gnocchi

Bring medium saucepan of salted water to a boil. Add gnocchi and cook until they float to surface, 3 to 5 minutes. Reserve 1 cup pasta water, drain gnocchi, and toss with 1 tsp vegetable oil to prevent sticking. (4-serving meal: reserve 2 cups pasta water, use 2 tsp vegetable oil)

2
Cook the broccoli

Heat 1 tbsp vegetable oil in large nonstick skillet over medium heat. Add broccoli and cook until starting to brown, 3 to 5 minutes. Add garlic, shallot, and ginger and cook until just starting to soften, 2 to 3 minutes. (4-serving meal: use 2 tbsp vegetable oil)

3
Finish and serve

Add lime zest, lime juice, butter, pumpkin powder, miso, and reserved pasta water to skillet with broccoli. Bring to a simmer and remove from heat. Add gnocchi and gently stir to coat. Divide gnocchi and broccoli with ginger pumpkin butter between shallow bowls. Sprinkle with pepper and sesame seeds. Enjoy!

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