1400 700 vegan sesameorangeudonwithasparagus hero

Sesame Orange Udon

with Asparagus and Gingered Cashews

dinner

Sweet and sour sesame and orange sauce clings to thick udon noodles in this new take on a classic. The tasty sauce couldn’t be more simple, and gets added directly to the noodles in the pot for ease. You’ll squeeze half of the orange over the serving dishes, finishing off the meal with a spritz of fresh juice. Enjoy with chopsticks or a fork!

SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
590
FAT
23g
CARBOHYDRATES
80g
PROTEIN
g

MAIN INGREDIENTS

  1. 10 oz asparagus
  2. Fresh ginger
  3. 3 cloves garlic
  4. ¼ cup cashews
  5. 1 red fresno chile
  6. 1 orange
  7. 1 tbsp sesame seeds
  8. 6 oz organic udon noodles
  9. 1 tbsp brown sugar
  10. 1 tbsp sesame oil
  11. 3 tbsp tamari
  12. 2 tbsp rice vinegar
  13. 1 tbsp vegetable oil*
  14. Salt and pepper*
  15. *Not included
Allergens: soy, tree nuts, wheat

TOOLS

  • Large nonstick skillet or wok
  • Microplane/zester
  • Large pot

INSTRUCTIONS