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Shakshuka with Poached Tofu and Crispy Kale Chips
2 or 2 or 2 or 4 Serving Dinner

Shakshuka

with Poached Tofu and Crispy Kale Chips

Middle Eastern shakshuka tends to be a breakfast dish, but it translates well to dinner. You’ll poach creamy, protein-packed tofu instead of eggs. The sauce comes together fairly quickly, and will gain flavor as it simmers. When you’re ready to dollop the tofu in, use a large, rounded spoon for best results.

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SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
610
FAT
22g
CARBOHYDRATES
79g
PROTEIN
28g


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INGREDIENTS

Allergens: Wheat, Soy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
610
FAT
22g
CARBOHYDRATES
79g
PROTEIN
28g


Get Recipes Delivered

INSTRUCTIONS

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