2 or 4 Serving
Dinner
Shakshuka
with Poached Tofu and Crispy Kale Chips
Middle Eastern shakshuka tends to be a breakfast dish, but it translates well to dinner. You’ll poach creamy, protein-packed tofu instead of eggs. The sauce comes together fairly quickly, and will gain flavor as it simmers. When you’re ready to dollop the tofu in, use a large, rounded spoon for best results.
INGREDIENTS
Allergens: Wheat, Soy
INSTRUCTIONS
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