Smoky Sweet Corn Tofu Fritters

with Roasted Fennel and Lime Aioli

Silken tofu blends into a creamy protein-packed batter for these fritters, but tofu is not the star of this dish. They’re loaded with vegetables-- thinly sliced green beans and corn are folded in to add crunch. You’ll serve everything with a bright lime aioli, and the flavor plays off of the fresh kaffir lime leaves in the fritters.