Socca Pizza

with Creamy Artichokes and Arugula Pear Salad

Socca is a gluten-free, protein-packed flatbread make from chickpeas. The garbanzo bean flour blends up into a beautiful batter that will sizzle in the pan and firm into a crust before we pile on delicious toppings. When making this dish, it’s important to use a nonstick oven-safe skillet. Mind the skillet handle once it comes out of the oven--it will be very hot!