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Spaghetti and Beetballs with Kale and Lemon Butter
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2 Serving Dinner

Spaghetti and Beetballs

with Kale and Lemon Butter

Bright red beets are the centerpiece for this Valentine’s Day-inspired dish. They’ll roast in the oven while you make a simple lemon butter sauce, perfect for the gluten-free chickpea pasta and hearty kale. Whether you share this dish with a Valentine or dig in solo, we know you’ll love these heart-y flavors.

Tags: Gluten-Free High-Protein
Cook Time
2 Servings  |  35 min

Nutrition (per serving)

CALORIES
850
FAT
45g
CARBOHYDRATES
94g
PROTEIN
37g

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INGREDIENTS

Allergens: tree nuts, soy
Cook Time
2 Servings  |  35 min

Nutrition (per serving)

CALORIES
850
FAT
45g
CARBOHYDRATES
94g
PROTEIN
37g

Get Recipes Delivered

INSTRUCTIONS

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