
2 Serving
Dinner
Spaghetti and Beetballs
with Kale and Lemon Butter
Bright red beets are the centerpiece for this Valentine’s Day-inspired dish. They’ll roast in the oven while you make a simple lemon butter sauce, perfect for the gluten-free chickpea pasta and hearty kale. Whether you share this dish with a Valentine or dig in solo, we know you’ll love these heart-y flavors.
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
850
FAT
45g
CARBOHYDRATES
94g
PROTEIN
37g
Get Recipes Delivered
INGREDIENTS
Allergens: tree nuts, soy
SERVINGS
2
PREP & COOK TIME
35 min
CALORIES
850
FAT
45g
CARBOHYDRATES
94g
PROTEIN
37g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT

35 Mins
/
530 Calories
SOLD OUT

2 or 4 Serving
Dinner
SPAGHETTI CARBONARA with Coconut “Bacon” and Garlic Rapini
35 Mins
/
740 Calories
SOLD OUT

2 Serving
Dinner
WHOLE ROASTED CARROTS with Ginger Lime Udon and Bok Choy
30 Mins
/
620 Calories
SOLD OUT

2 or 4 Serving
Dinner
ROTINI AGLIO OLIO with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT

2 or 6 Serving
Dinner
RED LENTIL COCONUT DAL with Tomato Chutney & Brown Basmati Rice
40 Mins
/
680 Calories
SOLD OUT

2 Serving
Dinner
ZA’ATAR TOFU with Lemony Cannellini Beans & Kale Radish Slaw
25 Mins
/
360 Calories