
2 or 4 Serving
Dinner
Spaghetti Carbonara
with Coconut “Bacon” and Garlic Rapini
Traditional carbonara can be a heavy meal, a creamy sauce paired with pasta that’s often light on the vegetables. In this dish we switch things up, slightly bitter rapini, or broccoli rabe, is a counterbalance to the creamy cashew sauce which is lightened with fresh lemon juice. Coconut bacon adds a crunch, just watch it in the oven, it will only need a few minutes to get toasty.
Cook Time
Nutrition (per serving)
CALORIES
740
FAT
32g
CARBOHYDRATES
95g
PROTEIN
40g
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INGREDIENTS
Cook Time
Nutrition (per serving)
CALORIES
740
FAT
32g
CARBOHYDRATES
95g
PROTEIN
40g
Get Recipes Delivered
INSTRUCTIONS
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