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Spaghetti Carbonara with Coconut “Bacon” and Garlic Rapini
2 or 4 Serving Dinner

Spaghetti Carbonara

with Coconut “Bacon” and Garlic Rapini

Traditional carbonara can be a heavy meal, a creamy sauce paired with pasta that’s often light on the vegetables. In this dish we switch things up, slightly bitter rapini, or broccoli rabe, is a counterbalance to the creamy cashew sauce which is lightened with fresh lemon juice. Coconut bacon adds a crunch, just watch it in the oven, it will only need a few minutes to get toasty.

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Cook Time
2 Servings  |  35 min 4 Servings  |  35 min

Nutrition (per serving)

CALORIES
740
FAT
32g
CARBOHYDRATES
95g
PROTEIN
40g

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INGREDIENTS

Cook Time
2 Servings  |  35 min 4 Servings  |  35 min

Nutrition (per serving)

CALORIES
740
FAT
32g
CARBOHYDRATES
95g
PROTEIN
40g

Get Recipes Delivered

INSTRUCTIONS

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