Spanish-Style White Bean Stew

with Swiss Chard and Chimichurri

Saffron is one of the most expensive spices in the world, and for good reason--it's harvested directly from the center of the crocus flower. In this dish, the delicious spice shows up both in the rice and the paella seasoning, which also includes garlic, paprika, and salt. It has a floral flavor that pairs perfectly with chimichurri sauce.